Amount of Vitamin D3 (cholecalciferol) in Egg, white, dried, stabilized, glucose reduced

Dairy and Egg Products

In 100 g (Grams) of Egg, white, dried, stabilized, glucose reduced there is 0 µg of Vitamin D3 (cholecalciferol). Change amount

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Vitamin D3 (cholecalciferol)

Vitamin D3 (cholecalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D3 (cholecalciferol) other than Egg, white, dried, stabilized, glucose reduced.

Fish, halibut, Greenland, raw 27.4 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Fish, salmon, pink, canned, drained solids 14.5 µg
Fish, Salmon, pink, canned, drained solids, without skin and bones 14.1 µg
Fish, salmon, sockeye, raw 14.1 µg
Fish, swordfish, raw 13.9 µg
Fish, salmon, pink, canned, total can contents 13.7 µg
Egg, white, dried, stabilized, glucose reduced

Egg, white, dried, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, stabilized, glucose reduced are listed below.

Water 5.48 g 5.48%
Energy (calorie) 357 kcal
Energy (joule) 1495 kJ
Protein 84.08 g 84.08%
Total lipid (fat) 0.32 g 0.32%
Ash 5.61 g 5.61%
Carbohydrate, by difference 4.51 g 4.51%
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 101 mg 0.10%
Iron, Fe 0.18 mg
Magnesium, Mg 82 mg 0.08%
Phosphorus, P 104 mg 0.10%
Potassium, K 884 mg 0.88%

Nutrients in Egg, white, dried, stabilized, glucose reduced